Stylish, cosy, discreet

We will spoil you in our restaurant with 130 seats à la carte or as a hotel guest, as part of your half board, with a multi-course menu. In good weather, you can also enjoy a meal on the sun terrace. An aperitif in the midday or evening sun, whether on the terrace or in the "Bahnhöfli", looking out on our local mountains, is the perfect way to get in the mood for all kinds of culinary delights. The rustic "Hüttli" (chalet from 1726) is our authentic alternative for cheese fondue or raclette evenings. Very special!

Opening hours: from 7 am to 11 pm.

• Breakfast from 7 am to 11 am.
• Lunch from 12 noon to 2 pm.
• Snack menu card from 2 pm to 6 pm.
• Dinner from 6 pm to 10 pm.

Our guests praise our cuisine and the well-known Gault Millau restaurant guide awards regularly points to our restaurant. This year we rejoice over 13 Gault Millau points! A quick look at our menus is all it takes to find out what culinary delights await you here.

Our cards for winter 2024/2025

Lunch "à la carte menu"

Evening "à la carte menu"

Wine list

Regional, fresh, high quality

The Hornberg half-board: creative, varied, high-quality and regional. This also means: fresh products, an authentic, light cuisine and lived friendliness in the service!
In the evening, as a hotel guest, you can choose from a 6-course menu with a vegetarian selection, with a salad buffet and selected cheese specialities from the trolley. Of course, you can also dine "à la carte", just like the external restaurant guests, and then simply have the half-board credited or the consumption charged.

Good to know

The perfect culinary experience is delicious and tolerable - even if you are sensitive to certain allergens in some way. Senior chef Elisabeth is herself one of those affected - and so our lactose- and gluten-free menue card was created years ago. The selection is as fine as it is varied.

Milk protein, histamine or fructose intolerance? Our chefs de cuisine and their team will take good care of you. No matter whether half-board menu or "à la carte", we take your needs into account and adapt the dishes accordingly.
As a hotel guest, it is best to let us know what you would like us to take into account when you make your reservation. We will then be happy to advise you in detail on your arrival.

Breakfast à la Hornberg

From 7.00 to 11.00 a.m. you can have breakfast with us the Hornberg way. Many different types of bread, a regional selection of sausages and cheeses, homemade jams, fruit, muesli - we have everything you need to start the day perfectly. Of course, this also includes our egg dishes, such as omelettes, scrambled or fried eggs - with or without hearty bacon.
And if you don't have any concrete plans for the day yet, Christian or Manfred will surely come by and give you comprehensive advice.

Our Coffee-House

For early risers, non-breakfast eaters or late risers, there is the Coffee House. Hot drinks of all kinds, very tasty, from 5.00 to 11.00 am. Serve yourself to your heart's content and feel free to take your drinks into your room. For more information, see our Coffee House flyer.

Coffee House flyer

Variety for tea connoisseurs

True tea lovers will appreciate our tea selection. Our range includes over 30 varieties of tea (not in tea bags, of course). Take a look at our tea card for lovers and gourmets.

Tea card

The Culinary Masters

Head Chef Michi Rindlisbacher and Co-Head Chef David Ebner are the faces of the Hornberg culinary arts. It is important to us that our guests find out where the dedicated kitchen team works its magic and what it looks like in the magic kitchen. It is with pleasure and pride that we show you these pictures.